Books
Year : 2016
claude ferrand : Connect in order to contact the contributor
https://hal-univ-tours.archives-ouvertes.fr/hal-03454525
Submitted on : Monday, November 29, 2021-11:34:38 AM
Last modification on : Friday, February 3, 2023-4:41:20 AM
Dates and versions
Identifiers
- HAL Id : hal-03454525 , version 1
Cite
Claude Ferrand, Nathalie Bailly. Alimentation et personnes âgées : directives, souhaits, pratiques. Collection Psychologie et Vie Quotidienne, 2016, Connaissances et Savoirs. ⟨hal-03454525⟩
Collections
19
View
0
Download