Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage

Benjamin Houillé (1) , Sebastien Besseau (1) , Vincent Courdavault (1) , Audrey Oudin (1) , Gaëlle Glévarec (1) , Guillaume Delanoue (2) , Laurence Guérin (2) , Andrew John Simkin (3) , Nicolas Papon (1) , Marc Clastre (1) , Nathalie Giglioli-Guivarc’h (1) , Arnaud Lanoue (1)

1 BBV - Biomolécules et biotechnologies végétales
2 IFV - Institut Français de la Vigne et du Vin
3 University of Essex

Domaines: Sciences du Vivant [q-bio]

Benjamin Houillé, Sebastien Besseau, Vincent Courdavault, Audrey Oudin, Gaëlle Glévarec, et al.. Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage. Journal of Agricultural and Food Chemistry, 2015, 63 (5), pp.1631-1638. ⟨10.1021/jf505316a⟩. ⟨hal-03119330⟩