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Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage

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https://hal-univ-tours.archives-ouvertes.fr/hal-03119330
Contributor : Sébastien Besseau <>
Submitted on : Saturday, January 23, 2021 - 6:24:40 PM
Last modification on : Friday, April 30, 2021 - 4:34:05 PM

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Benjamin Houillé, Sebastien Besseau, Vincent Courdavault, Audrey Oudin, Gaëlle Glévarec, et al.. Biosynthetic Origin of E -Resveratrol Accumulation in Grape Canes during Postharvest Storage. Journal of Agricultural and Food Chemistry, American Chemical Society, 2015, 63 (5), pp.1631-1638. ⟨10.1021/jf505316a⟩. ⟨hal-03119330⟩

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