Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2020

Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins

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hal-03115830 , version 1 (19-01-2021)

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Viviana Martins, Kévin Billet, Ana Garcia, Arnaud Lanoue, Hernâni Gerós. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry, 2020, 313, pp.126123. ⟨10.1016/j.foodchem.2019.126123⟩. ⟨hal-03115830⟩

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