Skip to Main content Skip to Navigation
Journal articles

Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins

Document type :
Journal articles
Complete list of metadata

https://hal-univ-tours.archives-ouvertes.fr/hal-03115830
Contributor : Sébastien Besseau Connect in order to contact the contributor
Submitted on : Tuesday, January 19, 2021 - 10:00:59 PM
Last modification on : Tuesday, January 11, 2022 - 5:56:06 PM

Identifiers

Collections

Citation

Viviana Martins, Kévin Billet, Ana Garcia, Arnaud Lanoue, Hernâni Gerós. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry, Elsevier, 2020, 313, pp.126123. ⟨10.1016/j.foodchem.2019.126123⟩. ⟨hal-03115830⟩

Share

Metrics

Les métriques sont temporairement indisponibles