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Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins

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https://hal-univ-tours.archives-ouvertes.fr/hal-03115830
Contributor : Sébastien Besseau <>
Submitted on : Tuesday, January 19, 2021 - 10:00:59 PM
Last modification on : Wednesday, January 20, 2021 - 3:34:03 AM

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Viviana Martins, Kévin Billet, Ana Garcia, Arnaud Lanoue, Hernâni Gerós. Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins. Food Chemistry, Elsevier, 2020, 313, pp.126123. ⟨10.1016/j.foodchem.2019.126123⟩. ⟨hal-03115830⟩

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